Coastalsummerdining.

A harbour kitchen on Wharf 3. The menu is written each morning from what the boats bring in.

Three boats land at the wharf below us every morning. Whatever they bring becomes the menu: oysters from the lease, prawns off the trawler, whole fish over charcoal.

Today's catch,landed at 5:40am.

The menu is written each morning from what the three boats bring in. When a fish is gone, it's gone.

Rock oystersWallis Lake, NSW$5 ea
Bay prawnsGarlic, chilli, lemon$38
Rock lobsterSplit, grilled, sea saltMP
Kingfish crudoRadicchio, blood orange$29
Harbour spritzAperitivo from 4pm$18

Stay for the long lunch.

Book a table

Aperitivoon the water.

From 4pm the terrace turns into a bar: spritzes, crudo and a dozen oysters while the sun goes down over the harbour.

Breakfast: 7 to 11am
Lunch: 12 to 4pm
Aperitivo: 4 to 6pm
Dinner: 6 to 11pm

Make itan occasion.

Birthdays

Long tables on the terrace for up to 40.

Weddings

Ceremony on the wharf, dinner in the dining room.

Long lunches

Sundays from 12. Four courses, shared.

Enquire about events

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